The vitality of nature is ready to be tasted.
The magnificent community of Provence in the south of France gets the credit for giving these olives their unique character. We harvest the olives at the peak of ripeness and pair them with the highest quality foods to create innovative flavors.
Olive Variety Kalamata
The Kalamata is a dark table variety originally from Greece. It is considered a product of exceptional quality due to its sensory characteristics. Its name comes from the city of Kalamata in the south of the Peloponnese peninsula.
Tasting Notes Olive à la provençale
Color
Even purple or black color.
Texture
Firm, without being stringy or grainy.
Aroma and Flavor
This olive is distinguished by its characteristic aroma and flavor, typical of fresh black olives. Their lightly bitter, salty taste sets them apart from other olives. Their meticulous processing ensures that the result is free of unpleasant flavors or aromas.
How are Olives à la Provençale made?
To create this delicious combination, we mix oregano and thyme with Extra Virgin Olive Oil. These succulent ingredients result in a balanced blend when added to Kalamata olives.
Savor this creation which stands out for its meatiness, slight sweetness, almond shape and dark purple color.
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Carapelli Recipes
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Quality
Our Master Blenders and Master Oliari enhance our process for quality. Internally, we strive for a higher degree of excellence in order to create perfect masterpieces.
Aceitunas à la provençale