The vitality of nature is ready to be tasted.
The magnificent community of Provence in the south of France gets the credit for giving these olives their unique character. We harvest the olives at the peak of ripeness and pair them with the highest quality foods to create innovative flavors.
Tasting Notes Olive à la provençale
Color

Even purple or black color.
Texture

Firm, without being stringy or grainy.
Aroma and Flavor

This olive is distinguished by its characteristic aroma and flavor, typical of fresh black olives. Their lightly bitter, salty taste sets them apart from other olives. Their meticulous processing ensures that the result is free of unpleasant flavors or aromas.
How are Olives à la Provençale made?
To create this delicious combination, we mix oregano and thyme with Extra Virgin Olive Oil. These succulent ingredients result in a balanced blend when added to Kalamata olives.
Savor this creation which stands out for its meatiness, slight sweetness, almond shape and dark purple color.

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