Ingredients
– 1½ cups rolled oats
– ½ cup chopped walnuts
– ½ cup pistachios
– ¼ cup shredded coconut
– ¼ cup pumpkin seeds
– ¼ cup raisins
– 3½ tbsp Carapelli Original EVOO
– 2 tbsp honey
– 2.5 oz almond butter
Directions
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1 Mix oats, nuts, coconut, and seeds in a bowl.
2 Combine olive oil, honey, and almond butter. Pour over dry ingredients and mix well.
3 Spread on a baking sheet and bake at 350°F (175°C) for 12–15 minutes.
4 Add raisins, mix, and let cool completely.
2 Combine olive oil, honey, and almond butter. Pour over dry ingredients and mix well.
3 Spread on a baking sheet and bake at 350°F (175°C) for 12–15 minutes.
4 Add raisins, mix, and let cool completely.
