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Special Editions

Gourmet Extra Virgin Olive Oils

Find the most exclusive and exceptional of our collection. Savor the Mediterranean’s finest.

CARAPELLI FOUNDERS EDITION

Each and every detail curated by the passion of Cesira and Costantino Carapelli in 1893 is still present in this special edition.

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CARAPELLI 125 YEARS CELEBRATION

This grand oil celebrates years of effort, skill and the essential values of the Renaissance.

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carapelliusa

A delicious start to the day with a simple yet del

A delicious start to the day with a simple yet delicious twist - tomato toast drizzled with our rich tasting Carapelli Original🍅🌿 Only the high-quality of our sustainable blend of EVOO can enrich your mornings like this.

Turn your ordinary weeknight into a gourmet affair

Turn your ordinary weeknight into a gourmet affair with our Organic Extra Virgin Olive Oil.🌿 Crafted for those who want to taste nature in every bite. Drizzle over a pan-seared salmon to turn this simple dish into a symphony of flavors.

#Carapelli #CarapelliOliveOil #OliveOil #EVOO #Organic

A recipe you shouldn't miss in 2024: Pistachio Pes

A recipe you shouldn't miss in 2024: Pistachio Pesto Hummus crafted with our sustainable blend - Carapelli Original🫒🌿 (Recipe below)

Carapelli Original Extra Virgin Olive Oil comes from a sustainable blend of 'cold-pressed' olive oil. This oil is fruity and has aromas of vegetables, making it a perfect ingredient for this unique hummus recipe!

Pistachio Pesto Hummus by @mimibakescookies (Makes 30 ounces)

Ingredients:

30 ounces organic chickpeas
1 cup organic fresh basil leaves
1/2 cup Carapelli Original Extra Virgin Olive Oil
1/4 cup organic roasted & salted pistachios
1 teaspoon organic minced garlic
1/2 teaspoon Himalayan pink sea salt
1/2 teaspoon organic black pepper
1 organic French baguette
Instructions:

In a large food processor, add the chickpeas, basil leaves, olive oil, pistachios, garlic, salt, and pepper. Blend until smooth. Add more olive oil if desired.

Slice the baguette into thin slices, drizzle with olive oil, and air fry at 400°F for 4 to 5 minutes, until lightly toasted.

Serve with hummus and celery sticks or veggies.

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New Year's resolutions call for a healthier you -

New Year's resolutions call for a healthier you - kick off that journey with Carapelli 🌿 Known for its unparalleled quality and rich taste, our EVOO goes beyond enhancing flavors – it's a treasure trove of health benefits! We listed some of them for you in this post:

- For your heart:
The oleic acid in extra virgin olive oil can help reduce the risk of coronary heart disease. In fact, many of the compounds in extra virgin olive oil have properties that can help lower blood pressure, prevent atherosclerosis and protect against heart attacks.

- For your brain:
Monounsaturated fats in EVOO may help lower risks of depression, which is a good indicator of the relationship between good nutrition and better mental health.

- For your metabolism:
For those monitoring their metabolism, EVOO can be a huge help: consuming EVOO can keep you from feeling hungry for longer periods and help reduce levels of obesity. Its metabolic benefits are especially pronounced for those at risk for type 2 diabetes.

Start the year with a drizzle of excellence. Our r

Start the year with a drizzle of excellence. Our resolution? To inspire you in the kitchen with a touch of our high-quality extra virgin olive oils.✨ Cheers to a New Year filled with delicious crafts!

#Carapelli #CarapelliOliveOil #OliveOil #EVOO #Organic

Take those magical Holiday mornings to a new level

Take those magical Holiday mornings to a new level with a good brunch crafted with Carapelli.✨

#Carapelli #CarapelliOliveOil #OliveOil #EVOO #CraftWithCarapelli #Brunch

Christmas spirit loading🎄 These olive oil ginge

Christmas spirit loading🎄 These olive oil gingerbread cookies featuring our purest oil - Carapelli Unfiltered will make the perfect sweet finish to your Christmas menu. Get the recipe below and save this post for your Christmas cooking:

Olive Oil Gingerbread Cookies
Ingredients:
1/3 cup of Carapelli Unfiltered Extra Virgin Olive Oil
1 egg
1/2 cup dark brown sugar
1/2 cup molasses
1/4 tsp kosher salt
1/4 tsp baking powder
3/4 tsp baking soda
2 tsp ground ginger
1 1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground nutmeg
3 cups AP flour + more for rolling

Instructions:
In a stand mixer, beat the olive oil, egg, sugar & molasses till light a creamy.
Sift all other ingredients into a bowl & gradually add it to the wet mixture on low until it's JUST combined.
Lightly flour your work surface & transfer the cookie dough onto it.
Knead the dough slightly (it is quite sticky at this stage but don’t worry, it is normal).
Form the dough into a disc & wrap it tightly with plastic wrap.
Let the dough chill in the fridge for at least 1 hour or overnight.
Once your dough is chilled, lightly flour your work surface & roll out the dough till it is 1/4 inch thick.
Preheat oven to 350°F
Use a cookie cutter to cut out as many cookies as you can then gather the extras, re-roll the dough & repeat until no more cookies can be cut out.
Place the cookies 1 inch apart on a cookie sheet lined with parchment paper & bake for 12 minutes.
Let the cookies rest on the sheet for 5 mins before transferring to a wire rack to cool completely.

#Carapelli #CarapelliOliveOil #OliveOil #EVOO #CraftWithCarapelli #Christmas #Cookies

Spice up the festive celebrations with this homema

Spice up the festive celebrations with this homemade cocktail: White Chocolate #EVOO Spritz🍹There are no limits to what you can craft with Carapelli extra virgin olive oils! @craftandcocktails crafted this unique cocktail recipe with our organic oil:

White Chocolate Extra Virgin Olive Oil Spritz
- 3 oz sparkling wine
- 2 oz orange Amaro
- 1 oz club soda
- 5 drops Carapelli Organic Extra Virgin Olive Oil
Garnish: white chocolate brush stroke, lemon wheel, edible flower
⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Add amaro, soda water, and sparkling wine to the wine glasses with ice and stir. Add drops of olive oil to the glass. Garnish.
- White chocolate brush stroke- 2 oz white chocolate combined with 2 tsp Carapelli extra virgin olive oil in a double boiler until melted. Using a medium sized clean brush, brush on the chocolate on the rim of a wine glass. Sprinkle with flaky sea salt.

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