It gives the perfect touch to your salads, grilled vegetables, white meats, fresh tuna, strawberries and ice creams.
The time needed to create a masterpiece
Balsamic Vinegar of Modena IGP Barrel Aged
Mastery requires time. Days, months and even years to achieve a unique balance. The wait is worth the while when the unparalleled aroma and flavor, imbued with art, inspire everything surrounding it.
Our land is Tuscany and we have a know-how of more than 125 years in the world of Extra Virgin olive oil.
A flavor derived from time
The brown color and high density speak of the strength and character of the grapes. The flavor, protected by the IGP (Indicazione Geografica Protetta) seal, stands out for the sweet and sour balance and the velvety nuances, with no added caramel. The aroma evokes wood with touches of vanilla. The Italian Balsamic Vinegar of Modena IGP Barrel Aged presents a blend that can only be the child of time: it is kept aging for over 3 years in an Italian and French oak cask.
What makes the difference
in Carapelli's Balsamic Vinegar of Modena IGP Barrel Aged?
The IGP (Indicazione Geografica Protetta) seal vouches for the quality and origin of this treasure with centuries of tradition.
The wine vinegar is composed of grapes from the Emilia-Romagna: Lambrusco, Sangiovese, Trebbiano Modenese, Fortana, Albana, Ancelotta, Montuni and more than 50% of must.
Presents a blend that can only be the child of time: it is kept aging for over 3 years oak casks getting the aromas of the wood.
Without caramel. The flavor stands out for the sweet and sour balance and the velvety nuances. Thanks to the high concentration of must it is not necessary to add caramel.
Contests and seals recognizing
Balsamic Vinegar Modena IGP Barrel Aged of Vinegar as a work of art
Best pair with
Tasting Notes
Balsamic Vinegar of Modena IGP Barrel Aged
QUALITY
FRUITINESS
ACIDITY
WOOD
SWEETNESS
The time needed
to create a masterpiece
Years in a wooden cask give this vinegar a smooth, velvety taste. Art and wisdom are arrived at thanks to patience, tradition and time. There are many years behind the flavor of this Balsamic Vinegar of Modena IGP Barrel Aged.
Over hundreds of years, a few masters have managed to created art in a liquid state. They have bottled true masterpieces. Their mastery was handed down to them. They conserve the tradition of a process grounded on restraint, patience and care for every detail.
The aroma of grapes captivates your senses and the flavor of vinegar elevates the dishes in which it is used. You need three ingredients to achieve the characteristic flavor of Carapelli vinegars: the best grapes, time and passion.
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Our Master Blenders and Master Oliari enhance our quality process. Internally, we strive for a higher degree of excellence in order to create perfect masterpieces.
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