Ingredients
– Sourdough bread slices
– 1 avocado
– 2 eggs
– 2 tbsp white vinegar
– Carapelli Organic EVOO
– Fresh cilantro leaves
– Lemon juice
– Paprika
– Crumbled feta cheese
– Salt to taste
Directions
1 Toast bread in a pan with 2 tbsp olive oil until golden on both sides.
2 Bring water to a boil, add vinegar and salt. Create a whirlpool and gently drop in an egg. Poach for 4–5 minutes.
3 Mash avocado with lemon juice, olive oil, and salt.
4 Spread avocado on toast, top with poached egg, feta, cilantro, paprika, and a drizzle of olive oil.
2 Bring water to a boil, add vinegar and salt. Create a whirlpool and gently drop in an egg. Poach for 4–5 minutes.
3 Mash avocado with lemon juice, olive oil, and salt.
4 Spread avocado on toast, top with poached egg, feta, cilantro, paprika, and a drizzle of olive oil.
