Our land is Tuscany and we have a know-how of more than 125 years in the world of Extra Virgin olive oil.
Strength, character and nature describe this unparalleled flavor. This purer oil transports you to the very essence of the earth and simplifies all processes. This oil is made without the filtering process, which results in a unique flavor and cloudy appearance.
Mediterranean cuisine’s most treasured ingredient has been a star throughout history. At Carapelli we’ve turned this natural method of production into an art.
To create the highest quality Extra Virgin Olive Oil, we observe, touch and taste. We get to know our olive groves intimately, we harvest at the peak of ripeness and we work with both oliari and blending masters who select the precise samples that will ensure Extra Virgin Olive Oil blends of impeccable quality.
Natural and Fruity. This olive oil combines notes of vegetables, nuts and fresh almonds with a touch of apple. On the palate, it offers a medium but pleasant bitterness and spiciness.
Extra Virgin Olive Oil is a living product, so care is taken at every step from selecting the best raw materials to bottling. Art shapes our entire process. The elegant Carapelli bottle flows from the genius of an italian artist to bring history, passion, finesse and pure substance together.
Dark glass protects the oil from UV radiation, guaranteeing the best possible preservation of its color, flavor and aroma.
The infinite spirals molded into the glass, besides lending an air of elegance, are designed to make the bottle nonslip and easy to hold.
Innovation extends to the spout as well. It is designed to dispense only the necessary amount.
* Calculated through the analysis of different production batches
If you like to eat well, have a seat at our table and discover our gourmet recipes designed just for you.FIND OUT MORE
Our Master Blenders and Master Oliari enhance our process for quality. Internally, we strive for a higher degree of excellence in order to create perfect masterpieces.FIND OUT MORE