Our land is Tuscany and we have a know-how of more than 125 years in the world of Extra Virgin olive oil.
Experience the Tuscan Art of Olive Oil crafting in your everyday cooking with Carapelli Original Extra Virgin Olive Oil. This is a sustainable Extra Virgin olive oil blend certified by Intertek, a leading total quality assurance provider. To date, 70 olive oil mills have received certification, impacting more than 40,000 farmers covering nearly 680,000 acres of olive groves signaling a new era in making olive oil farming more environmentally, socially, and economically sustainable.
Century-old olive groves, rich in history, are the basis for creating this unique Italian oil. Its golden-green color and fruity taste are crafted through the painstaking selection of high-quality olives. Carapelli Original Extra Virgin Olive Oil comes from a sustainable blend of “cold pressed” extra virgin olive oil made of a selection of high-quality olives. The process for crafting this sustainable Extra Virgin olive oil has been passed down from generation to generation to enrich your everyday cooking.
Mediterranean cuisine’s most treasured ingredient has been a star throughout history. At Carapelli we’ve turned this natural method of production into an art.
To create the highest quality Extra Virgin Olive Oil, we observe, touch and taste. We get to know our olive groves intimately, we harvest at the peak of ripeness and we work with both oliari and blending masters who select the precise samples that will ensure Extra Virgin Olive Oil blends of impeccable quality.
Contemporary, Fresh and Elegant. The characteristic flavor of this high-quality Extra Virgin olive oil is fruity, presenting aromas of vegetables with hints of green almond, green tomato and green leaves. This Extra Virgin Olive Oil boasts a pleasant and persistent bitterness combined with a pleasant long pungent. Carapelli Original Extra Virgin Olive Oil is ideal for savoring right out of the bottle and your everyday cooking. A perfect balance is achieved by pairing it with summer salads, pinzimonio, carpaccio and bruschetta. Prolong your oil’s shelf life by storing the Olive Oil bottle tightly capped in a cool and dry place away from heat sources and light. Do not refrigerate.
Extra Virgin Olive Oil is a living product, so care is taken at every step from selecting the best raw materials to bottling. Art shapes our entire process. The elegant Carapelli bottle flows from the genius of an italian artist to bring history, passion, finesse and pure substance together.
Glass
Dark glass protects the oil from UV radiation, guaranteeing the best possible preservation of its color, flavor and aroma.
Texture
The infinite spirals molded into the glass, besides lending an air of elegance, are designed to make the bottle nonslip and easy to hold.
Anti-drip
Innovation extends to the spout as well. It is designed to dispense only the necessary amount.
* Calculated through the analysis of different production batches
If you like to eat well, have a seat at our table and discover our gourmet recipes designed just for you.
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Our Master Blenders and Master Oliari enhance our process for quality. Internally, we strive for a higher degree of excellence in order to create perfect masterpieces.
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