– 1 loaf of bread (preferably Italian)

– Carapelli 100% Italian Extra Virgin Olive Oil

– Colored cherry tomatoes

– Mini mozzarella balls

– A clove of garlic

– Black olives, sliced

– 1 Red onion

– Fresh basil

– Sliced ​​ham (Optional)


1 Cut a slice of bread and toast it in a pan with olive oil.

2 Chop the onion, garlic and basil leaves.

3 Cut the cherry tomatoes in half and add them to the mix.

4 Put the mozzarella balls and olives.

5 Season with olive oil.

6 Top bruschetta with the mix and ham.

7 Decorate with fresh basil leaves.