– 1 loaf of bread (preferably Italian)
– Carapelli 100% Italian Extra Virgin Olive Oil
– Colored cherry tomatoes
– Mini mozzarella balls
– A clove of garlic
– Black olives, sliced
– 1 Red onion
– Fresh basil
– Sliced ham (Optional)
2 Chop the onion, garlic and basil leaves.
3 Cut the cherry tomatoes in half and add them to the mix.
4 Put the mozzarella balls and olives.
5 Season with olive oil.
6 Top bruschetta with the mix and ham.
7 Decorate with fresh basil leaves.