Ingredients
– 14 oz feta cheese
– ½ cup Greek yogurt
– Juice of ½ lemon
– 3 tbsp Carapelli Original EVOO (plus more for cooking)
– Salt to taste
– 3 garlic cloves, minced
– Red pepper flakes
– 2 tbsp honey
– Baguette bread, sliced
Directions
1 In a food processor, place feta cheese, yogurt, 3 tableBlend feta, yogurt, lemon juice, 3 tbsp olive oil, and salt until creamy.spoons olive oil, salt to taste, and lemon juice.
2 Sauté garlic in 3 tbsp olive oil until golden. Mix with honey and red pepper flakes.
3 Toast baguette slices in the oven at 350°F (180°C) until crispy.
4 Serve dip topped with garlic-honey mixture and toasted bread.
2 Sauté garlic in 3 tbsp olive oil until golden. Mix with honey and red pepper flakes.
3 Toast baguette slices in the oven at 350°F (180°C) until crispy.
4 Serve dip topped with garlic-honey mixture and toasted bread.
