Ingredients
– Zucchini
– Carapelli Extra Virgin Olive Oil
– Parmesan cheese (shredded)
– Walnuts
– Fresh arugula
– Salt flakes to taste
Directions
1 Cut the zucchini into very thin slices (mandoline).
2 Dry the zucchini slices with a paper towel.
3 Place it on a plate in a circle shape.
4 Top with walnuts and parmesan flakes.
5 Add fresh arugula and dress with olive oil and salt flakes.
2 Dry the zucchini slices with a paper towel.
3 Place it on a plate in a circle shape.
4 Top with walnuts and parmesan flakes.
5 Add fresh arugula and dress with olive oil and salt flakes.
